IBARRA Table Chocolate
 

Of the total production of IBARRA Table Chocolate, the 540-gram size (six 90-gram tablets, yields approx. 24 cups) accounts for 80%; the 360-gram size (six 60-gram tablets, yields approx. 18 cups) represents 10%; the 200-gram size (bar, yields 12 cups) makes up 8%; and the 1080-gram size (twelve 90-gram tablets, yields approx. 48 cups) accounts for the final 2%.

 

Ingredients:

 

Sugar, cacao paste, lecithin and cinnamon flavor.

To prepare :

  1. Heat the milk almost to the boiling point
  2. Blend the hot milk with the chocolate in a blender
  3. Serve hot
  4. Yields up to 24 cups

Storage:

Keep in a cool, dry place.

Nutritional Information (Table Chocolate 540 grams)

 

 

Per 100 g.

Per Serving

2 pieces(22.5 g)

Energy content
Carbohydrate
Fat
Protein
Sodium

1,973.2 kJ (465.1 kcal)
80.6 g

13.9 g
4.4 g
0 g

442.5 kJ (104.3 kcal)
18.1 g

3.1 g
1.0 g
0 g

Weights

Table 540 grms

 

 Weight per tablet: 90 gr
Weight per package: 540 gr
Weight per box:

• 12-count box: 6.48 kg.
• 24-count box: 12.96 kg.

Table 360 grms.

 

Weight per tablet: 60 gr
Weight per package: 360 gr
Weight per box:

• 12-count box: 4.32 kg.
• 24-count box: 8.64 kg.
• 48-count box: 17.28 kg.

Table 1.08 Kg.

 

Weight per tablet: 90 gr
Weight per package: 1.08 kg
Weight per box:

• 12-count box: 12.96 kg.

Bar 200 grms.

 

Weight per bar: 200 gr
Weight per box:

• 25-count box: 5 kg.

Carton, Cubage and Palletizing Dimensions, 48’ Container

Size
Dimensions
(cms)
Net Weight (Kgs)
Gross Weight (Kgs)
Cubage
mts3
Configuration on Pallet
Total Pallets
  Height Width Length       Bed Stack  
Table Chocolate                  
12/1080 grs.
24/540grs. (18.6 oz)
12/540grs. (18.6 oz)
3/540 grs.tripack (18.6 oz)
12/360 grs. (12.6 oz)
25/200grs. Bar (7 oz)		 20.50
20.50
11.50
11.50
10.00
10.50 		24.50
24.50
24.00
24.00
21.70
17.50 		39.00
39.00
37.00
37.00
33.00
33.00 		12.96
12.96
6.48
6.48
4.32
5.00 		14.00
14.00
7.20
7.20
4.80
5.50 		0.0196
0.0196
0.0102
0.0102
0.0072
0.0061 		12
12
12
12
15
18 		4
6
12
10
14
10

19
19
19
19
19
20