Ibarra Chocolate is a slab of chocolate made with cocoa, sugar and cinnamon, used to create a delicious and traditional Mexican chocolate drink. It is also used for many culinary art recipes.
Pasta de Cacao, Lecitina, Sabor Canela y Az˙car
Boil the milk and then mix the hot milk with the chocolate in a blender (2 segments per cup). Serve hot and enjoy!
Store in a cool dry place