Description    Nutrimental Information         Presentations


Ibarra Chocolate is a slab of chocolate made with cocoa, sugar and cinnamon, used to create a delicious and traditional Mexican chocolate drink. It is also used for many culinary art recipes.


Pasta de Cacao, Lecitina, Sabor Canela y Az˙car

Preparation Mode

Boil the milk and then mix the hot milk with the chocolate in a blender (2 segments per cup). Serve hot and enjoy!


Store in a cool dry place