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Description

Ibarra Chocolate is a slab of chocolate made with cocoa, sugar and cinnamon, used to create a delicious and traditional Mexican chocolate drink. It is also used for many culinary art recipes.

Ingredients

Pasta de Cacao, Lecitina, Sabor Canela y Az˙car

Preparation Mode

Boil the milk and then mix the hot milk with the chocolate in a blender (2 segments per cup). Serve hot and enjoy!

Manaje

Store in a cool dry place